- ¾ cup dry old-fashioned rolled oats
- ¾ cup all-natural smooth almond butter
- ½ cup pure pumpkin puree
- ¼ cup raw honey
- 3 scoops Pumpkin Spice Plant-Based Vegan Shakeology
1 tsp. pure maple syup
1 pinch of himalayan salt
1/4 cup unsweetened coconut flakes
Combine oats, almond butter, pumpkin, honey, and Shakeology in a medium bowl; mix well with clean hands (or a rubber spatula).
Shape mixture into eighteen balls, approximately 1 Tbsp. each.
roll the balls in the coconut flakes
Serve immediately (or store in an airtight container in the refrigerator).