• ¾ cup dry old-fashioned rolled oats
  • ¾ cup all-natural smooth almond butter
  • ½ cup pure pumpkin puree
  • ¼ cup raw honey
  • 3 scoops Pumpkin Spice Plant-Based Vegan Shakeology


1 tsp. pure maple syup
1 pinch of himalayan salt
1/4 cup unsweetened coconut flakes 


Combine oats, almond butter, pumpkin, honey, and Shakeology in a medium bowl; mix well with clean hands (or a rubber spatula).

Shape mixture into eighteen balls, approximately 1 Tbsp. each.

roll the balls in the coconut flakes

Serve immediately (or store in an airtight container in the refrigerator).

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