With my sweet tooth, it’s a real struggle to stay on track today! So in order to keep me from snacking and grabbing junk, I made these healthy peanut butter cups!

They satisfy the craving and actually fill the belly with superfoods and nutrients! So it’s a win-win! I use my superfoods shake as the base (loading your body with 80+ nutrients)

INGREDIENTS:

  • 1 heaping TB coconut oil, melted
  • 2 tsp peanut butter, melted
  • 1 scoop/packet Chocolate Shakeology

DIRECTIONS:

  1. Mix the melted coconut oil with the Shakeology powder. If it is too thick, add a little more melted coconut oil.
  2. Place paper liners in a muffin tin.
  3. Cover the bottom of each liner with a thin coat of the chocolate mixture.
  4. Place pan in the freezer for 5 minutes.
  5. Remove from freezer and spoon a thin layer of melted peanut butter on top of the hardened chocolate.
  6. Cover the peanut butter with the remaining chocolate mixture.
  7. Place pan in the freezer for 30 minutes.
  8. Remove paper liners from peanut butter cups and enjoy!

Here is the link to the mini muffin pan I use for to make the reese’s cups!

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